September 25, 2018
September 19, 2018
September 11, 2018
September 5, 2018
August 28, 2018
This week BeauxJax Crafthouse would like to recognize:
Name: Cailyn Bozeman
Position: Server/ Key Manager
Hired Date: July 5th
From: Bossier City, LA
Q: What do you love most about working at BeauxJax?
A: "I love the environment at BeauxJax, the closeness...
This weeks Food Spotlight is on our Bourbon Street Cobb Salad. We start with spicy marinated chicken(all white), diced up, and place that over mixed greens.
Top that with shredded Provolone, and Mozzarella cheese, artichokes and eggs.
Add your choice of dressing, Chef Pe...
August 21, 2018
BeauxJax Food Spotlight this week is on our Crawfish PepperJax Mac N Cheese.
Perfectly cooked pasta shells, hot melted Pepper Jack cheese, and sauteed crawfish tails. Top it all off with Parmesan cheese and it makes this dish a unique combination you've just got to try!