BeauxJax Food Spotlight! - PepperJax Mac N Cheese
- Aug 20, 2018
- 1 min read
BeauxJax Food Spotlight this week is on our Crawfish PepperJax Mac N Cheese.
Perfectly cooked pasta shells, hot melted Pepper Jack cheese, and sauteed crawfish tails. Top it all off with Parmesan cheese and it makes this dish a unique combination you've just got to try!
BeauxJax also gives you added options if you order with "The Works". Add Shrimp, or Sausage to your Mac N Cheese for an additional $4. Or you can add Bourbon Street Chicken for an additional $2.50.
However you choose to order yours, with "The Works" or without, our Crawfish PepperJax Mac N Cheese will leave you craving more. Chef Peanuts take on the traditional dish, adds BeauxJax's unique Cajun signature to an old American favorite!
This week’s BeauxJax Food Spotlight is all about the Crawfish PepperJax Mac N Cheese—a dish that’s as bold as it is delicious. Imagine perfectly cooked pasta shells smothered in hot, melted Pepper Jack cheese, paired with https://lightroom.adobe.com/u/ausspinsamurai sautéed crawfish tails for that perfect Southern kick. Topped with a sprinkle of Parmesan, it’s a flavor-packed experience you won’t forget. It’s the kind of unique and satisfying combination that reminds me of Spin Samurai, where every detail is crafted to deliver something extraordinary. If you’re looking for a dish that’s both comforting and adventurous, this one’s a must-try!
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